19 October, Monday
Our last day in Australia before flying off to New Zealand at night!
Left St Kilda’s early in the morning and headed to town to kill time before meeting Ann for a final meal. But first, lunch!
Hash Specialty Coffee & Roaster
Shared our travel stories and Mona was so nice to give us her New Zealand North Island itinerary. We hadn’t planned for New Zealand AT ALL so it really helped a lot! At least we had a rough idea of the places we’d cover.
Mook Ji Bar
Ann strikes again with her recommendations. She brought us to Mook Ji Bar which is a hit for their chicken! We were lucky we were there slightly before 6pm, before the crazy dinner crowd came.
Ann was so sweet to let us put our huge backpacks at her place so we wouldn’t need to lug it around town. Went back to her place and quickly packed our stuff up to leave for the airport.
So that concludes it. We spent a good 34 days in Australia and it’s been great fun exploring the other states.
Next up: Roadtrippin’ in New Zealand!!!
Read more about my past 9 days in Melbourne:
- Of Vikings and Camping!
- Hardware Société + Pink Lake + Food Trucks
- Great Ocean Road + Wildlife Park
- Hanging Rock, Macedon Ranges
- Puffing Billy/ Mount Macedon
- South Melbourne Market/ Queen Victoria Market
View this post on Instagram
what's food in melbourne without @pondofstars' recommendation? had a really hearty meal before moving on to the next leg of our trip. fried chicken smothered with cheese + plate of japchae full of goodness. #melbourne #victoria #australia #bedforone #bedforonetablefortwo #backpack #travel #korean #chicken #dinner